6" Boning Knives | KOI Series
Description
Description
Experience the precision and versatility of our 6" bone knife from the Koi series. Made with Japanese steel, this professional kitchen knife is perfect for deboning, trimming, and filleting. With its sharp and durable stainless steel blade, wood handle, and full tang construction, it's a must-have for any home cook or chef. It comes in a stylish gift box with a sheath included. Elevate your cooking game with our Boning Knife today!
Features
- 6" Deboning Knife: Kyoku's 6" boning knife from the Shogun Koi series is designed to handle deboning, trimming, and filleting, while the full-tang construction and camphorwood handle ensure dependable performance for daily use.
- Unique Koi Scale Pattern: This kitchen knife features an eye-catching koi scale pattern that not only adds to its visual charm but also makes filleting effortless by preventing food from sticking.
- Razor Sharp Blade: Crafted from Japanese VG-10 stainless steel with 58-60 HRC, this trimming knife features a blade precisely honed to an angle of 16-20 degrees, while boasting exceptional corrosion resistance for reliable and long-lasting performance.
- Gift Box & Leather Sheath Included: The custom-made wooden gift box and leather sheath not only keep your fillet knife in pristine condition but also make it an excellent gift for the aspiring chefs in your life!
- Lifetime Warranty: Ordering this professional knife from the Shogun Koi series comes with the assurance of a strong lifetime warranty and Kyoku's dependable, 24/7-friendly customer service.
Specifications
- Material: VG-10 Stainless Steel, Camphorwood
- Rockwell Hardness: 58-60
- Blade Length: 6 in. (14.9 cm)
- Overall Length: 10.5 in. (26.6 cm)
- Edge Angle: 16–20°
- Net Weight: 3.5 oz. (98 g)
- Warranty: Lifetime
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KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
Japanese Knife 101, What Is a Santoku Knife Used For?
How to Sharpen Serrated Knives
End Grain Cutting Board Guide: Pros and Cons
Discover what makes end grain cutting boards special and why proper wood choice matters. Learn the truth about maintenance, durability, and performance.
FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
Why do professionals love carbon steel chef's knives?
Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.