8" Gyuto Chef Knives VG10 Damascus Steel | Shogun Series

$68.59 USD $97.99

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Bring your culinary visions to life with the Shogun Series Gyuto Chef's Knife. Expertly forged from durable Damascus steel, this versatile 8-inch Japanese chef's knife easily handles all your kitchen tasks.

The precision edge slices through meat, vegetables, and fruit with effortless finesse. The beautiful hammered finish on the tang showcases exquisite craftsmanship that's as stylish as it is functional. Delivering razor-sharp cuts that stand up to years of use, this dependable blade is an ideal everyday cooking tool or a special gift for the chef in your life. Trusted by professionals yet accessible to home cooks, this knife will be your constant companion in the kitchen.


  • Handle Material: G-10 Fiberglass
  • Blade Material: Damascus steel
  • Rockwell Hardness: 58-60
  • Edge Angle: 8–12°
  • Blade length: 8 in.
  • Overall Length: 13.2 in.
  • Net Weight: 23 oz. (650 g)
  • Warranty: Lifetime


  • 8" damascus Chef’s Knife
  • knife Sheath
  • kyokuknives Case

What are chef knives used for?

Chef knives are versatile kitchen tools designed for a variety of cutting tasks. They excel at chopping, slicing, dicing, mincing, and meat preparation. With a broad blade and sharp edge, chef knives handle everything from herbs to meats, making them indispensable for both professional chefs and home cooks. Their functionality extends to precision work, smashing, and even crushing ingredients. The wide blade is also useful for scooping and transferring chopped items. Investing in a high-quality chef knife enhances efficiency and precision in the kitchen.



Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.



The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.


The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.


The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.