Manufactured with 67-layered stainless Damascus steel, the 6" kitchen utility knife is our most versatile kitchen knife. If you only get one kitchen knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making the kitchen utility knife practical for everyday use.
29% off
6" Utility Knife VG10 Damascus Steel | Shogun Series
$35.39 USD
$49.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Utility Knife?
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun utility Knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun utility knife precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Japanese utility knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun utility Knife for my kitchen?
Perfect for home cooks and precision-focused users who need a nimble blade for smaller tasks. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How to Open a Coconut With a Knife
This blog details how to cut a coconut with a knife. When you have the right coconut cutting knife, you can proceed to employ different strategies for opening the coconut depending on whether it is a green coconut (fresh, immature) or a brown coconut (mature, harder).
How Do You Hold a Knife? 6 Knife Grips Explained
This blog describes the best and most proper way to hold a knife, which is the pinch grip. However, depending on your level of experience with knives (beginner vs pro), the size of the knife in question, and the use of the knife, you can also opt for a handle grip, a fingertip grip, a hammer grip, a thumb-on-spine grip, or even a palm-on-blade grip.
National Seafood Month 2025: Cut, Cook, and Enjoy with Kyoku
Elevate your seafood cooking this National Seafood Month 2025 with Kyoku's premium Japanese knives. Discover health benefits, cutting tips, and seafood recipes!