5 In1 Knife Sharpener Diamond Bars

$29.99 USD

Order Now for Estimated Delivery in 3–7 Days.


Different from the traditional knife sharpeners, the manual knife sharpener has been upgraded on the basis of the original blade sharpener.In addition to the 3-slot system, we added two high-hardness knife sharpener diamonds. It can meet most of the polishing and grinding work of knives in your daily life.
The ergonomic handle is comfortable to hold, and the hand won't slip. When sharpening the knife with the sharpening slot, simply put the knives into each slot and gently pull the knife through a few times for quick and efficient sharpening and polishing.

A sharpening stone is made of high-hardness titanium diamond. The material hardly wears out,the sharpening stone has a long service life,and the honeycomb-shaped concave-convex design ensures the dust generated during the grinding process will not affect the sharpening,thus speeding up the sharpening and saving you precious time.
With normal water stones,you have to soak the stones and wait a long time.But with a diamond sharpening stone,you can start sharpening immediately without any preparation.If you need to sharpen your knife continuously for a long time,you need to sprinkle some water continuously to cool it down and prevent overheating from damaging the blade.After the work,dry the sharpening knife with stone water to prevent rust.


  • Product Name: 5-In-1 Knife Sharpener
  • Material: titanium-coated diamond, ceramic, and PP
  • Colour: Black
  • Application: Suitable for home,kitchen,woodworking knife grinding,steak knives,paring knives,sushi knives,meat cleavers,ice knife blades,butcher knives,paring knives,barbecue knives,scissors,etc.


Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.


What is a chef's knife?

A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.

How do I choose the right chef's knife?

Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.

What makes Damascus steel chef's knives special?

Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.

Can I use a chef's knife for both meat and vegetables?

Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.

How should I care for my chef's knife?

Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.

What's the difference between a chef's knife and a Santoku knife?

Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.

Why do professionals love carbon steel chef's knives?

Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.