The 3.5" Japanese Paring Knife weighs merely 4 oz. and will get the job done flawlessly. This fruit paring knife is ideal for mincing herbs, slicing fruit, peeling vegetables, cutting cheese, etc. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the peeling knife's luxurious identity. The paring knife's blade is made from high quality 67-layered stainless Damascus steel and has been cryogenically treated for heightened wear-resistance.
Overall great customer service and great quality. Shipped fast which was great!
Japanese Paring Knife - Daimyo Series review
Just got this knife and was impressed about how sharp it is. Craftsmanship is also impressive. It's my Go-To knife for food preparation.
Japanese Paring Knife - Daimyo Series
He was very happy with it.