Rolling Knife Sharpener Kit For Straight Edge Roller Knife
Description
SPECIFICATIONS
- Metal Type: Stainless Steel
- Model Number: Rolling Knife Sharpener
- Weight: 710g
- Size: 14*12*6cm
Features
1. Professional Rolling Knife Sharpener
This is a newly upgraded knife sharpener. Keep your cutting like new for much, much longer with a rolling sharpener. Just push the roller gently, and everyone can sharpen the knife as quickly as the experts. Achieve sharpness without the mess or need for electricity or water.
2. High-Grade Materials
This rolling knife sharpener kit is eye-catching everywhere and capable of achieving a consistently sharp edge on your knives. The roller and magnetic base are made of high-grade natural wood, and the roller is equipped with diamond discs.
3. Multi-functional Magnetic Angle Base
The knife sharpeners for kitchen knives always maintaining a constant sharpening angle is a key factor in sharpening your knives, 15 degrees is suitable for higher sharpness requirements or ultra-fine cutting to meet your different needs(Excluding serrated and scissors).
4. Widely Used
The knife sharpening kit is deceptively simple, but also surprisingly functional. ideal for fine-cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content. Simply select the angle and use a magnetic tool holder to secure the blade. Then roll the knife back and forth until the blade is sharp. Finally, use a smoother disc on the other end to polish the edges.
Explore Our Collection
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
Paring Knife Vs Steak Knife: Which One Should You Choose?
How To Fillet a Redfish?
Best Tips On How To Eat a Plum
FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
Why do professionals love carbon steel chef's knives?
Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.