8" Bread Knife VG10 Damascus Steel | Shogun Series
Description
*Related Knife: 8" Serrated Bread Knife | Gin Series
Description
This 8" serrated bread knife is manufactured with ultra-premium Japanese VG10 and 67-layered Damascus steel to ensure outstanding durability. Thanks to its design, it slices with minimal resistance, making it perfect for cutting bread, slicing citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang reveals the stunning craftsmanship and its legendary identity.
What are bread knives used for?
A bread knife is a specialized tool designed for slicing bread and other baked goods. Its serrated blade allows for effortless cutting through bread crusts while maintaining the soft interior. Bread knives are also useful for delicately cutting pastries and cakes without disturbing their shape. Additionally, they can slice through crusty foods like baguettes, melons, and tomatoes. In some cases, bread knives can even be used for carving roasts. With their long, narrow blades and serrated edges, bread knives are essential for achieving clean, precise slices of bread and other baked items.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass
- Rockwell Hardness: 58-60
- Blade Dimensions: 8 x 1.1 in. (20.3 x 2.8 cm)
- Edge Angle: 8–12°
- Overall Length: 13.3 in. (33.7 cm)
- Net Weight: 15.8 oz. (450 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Bread Knife
- 1 x Sheath
- 1 x Case
Specifications
What's Included
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
FAQS
What materials are used in the Kyoku Shogun bread knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun bread knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun bread knives suitable for?
Cuts through crusty bread, soft cakes, pastries, and even tomatoes without squashing.
Why should I choose the Kyoku Shogun bread knife for my kitchen?
Ideal for bakers and bread enthusiasts who need clean slices without crushing. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How to Cut Prime Rib Into Steak
Learn how to cut prime rib into perfect steaks using a simple, effective method. Discover why removing the back rib first makes slicing easier, which knives work best, and why switching from a boning knife to a carving knife gives cleaner, more precise cuts.
How Long to Cook Smoked Turkey Legs in the Oven
Learn how to cook smoked turkey legs in the oven for juicy meat. We’ll share simple prep tips, guide you through oven times, and show you some helpful tricks.
How to Carve Spiral Ham for Thanksgiving
Learn how to cut spiral ham. Discover a simple, effective way to cut spiral ham with a sharp Japanese knife. Learn how to carve a spiral ham perfectly using a Japanese knife. Step-by-step tips to slice with precision and make your holiday meal look as good as it tastes.
