Bundle For Carnivores, Butcher Knife + Boning Knife| Shogun Gin Series
Specifications
Bullnose Butcher Knife| Gin Series
- Blade Material:VG-10 Stainless Steel
- Handle Material: G-10 Fiberglass
- Rockwell Hardness: 58-60
- Blade Dimensions: 10 x 1.7 in. (25.4 x4.4 cm)
- Blade Thickness: 0.1 in. (1.8 mm)
- Edge Angle: 8–12°
- Overall Length: 15.2 in. (38.7 cm)
- Net Weight: 10.1 oz. (285 g)
- Warranty: Lifetime
- Material: VG-10 Stainless Steel, G-10 Fiberglass
- Rockwell Hardness: 58-60
- Blade Dimensions: 7 x 0.8 in. (17.8 x 2.1 cm)
- Edge Angle: 8–12°
- Overall Length: 12 in. (30.5 cm)
- Net Weight: 16.6 oz. (470 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Bullnose Butcher Knife
- 1 x Damascus Boning Knife
- 2 x Sheaths
- 2 x Cases
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why SHOGUN?
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
Cleaver Knife vs Butcher Knife: What's the Difference?
This blog explains the key differences between cleaver knives and butcher knives. Cleaver knives are built for bone. Butcher knives are built for boneless meat. Learn how these two knives differ in weight, edge angle, blade shape, and best uses, and when you need both.
How to Cut Flank Steak for Fajitas
Learn how to cut flank steak for fajitas the right way. Discover step-by-step slicing techniques, why cutting against the grain matters, the best knives to use, and tips for tender, restaurant-quality fajita strips.
What Are Cleaver Knives Used For?
This blog discusses the different types of cleaver knives, what they are designed to do, how to choose the right one for your kitchen, and why Japanese cleavers have become increasingly popular among home cooks and professional chefs alike.
